2 Years
Post Graduate
Management
The Distance MBA in Hospitality Management syllabus at UniversityDirectorate of Distance Education (PU-DDE), Pondicherry is designed to provide overall knowledge to the students with a strong foundation. Distance MBA in Hospitality Management faculty at UniversityDirectorate of Distance Education (PU-DDE) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Distance MBA in Hospitality Management at UniversityDirectorate of Distance Education (PU-DDE), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Distance MBA in Hospitality Management syllabus at UniversityDirectorate of Distance Education (PU-DDE), Pondicherry maintains a balance between theoretical knowledge and practical knowledge.
Distance MBA in Hospitality Management first year students at UniversityDirectorate of Distance Education (PU-DDE) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. UniversityDirectorate of Distance Education (PU-DDE), Pondicherry also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Distance MBA in Hospitality Management syllabus at UniversityDirectorate of Distance Education (PU-DDE), Pondicherry is also frequently updated to give industry relevant training and knowledge to students. UniversityDirectorate of Distance Education (PU-DDE) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at UniversityDirectorate of Distance Education (PU-DDE) enable Distance MBA in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Distance MBA in Hospitality Management progress, students learn advanced topics and complex concepts. The Distance MBA in Hospitality Management curriculum at UniversityDirectorate of Distance Education (PU-DDE), Pondicherry mainly focuses on analytical and critical thinking. As the Distance MBA in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Distance MBA in Hospitality Management at UniversityDirectorate of Distance Education (PU-DDE) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Distance MBA in Hospitality Management curriculum at UniversityDirectorate of Distance Education (PU-DDE) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Distance MBA in Hospitality Management syllabus at UniversityDirectorate of Distance Education (PU-DDE) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at UniversityDirectorate of Distance Education (PU-DDE)
Note: Given below syllabus is based on the available web sources. Please verify with the UniversityDirectorate of Distance Education (PU-DDE), Pondicherry for latest Distance MBA in Hospitality Management curriculum.
A Distance MBA in Hospitality Management program typically offers a comprehensive syllabus designed to prepare students for rewarding careers in the hospitality industry. The syllabus covers a range of subjects such as hotel management, food and beverage management, hospitality marketing, event management, and hospitality finance. Students delve into topics related to guest services, hotel operations, culinary arts, and tourism management. The curriculum often includes case studies, practical training, and industry-specific projects to provide students with a well-rounded understanding of the hospitality sector. Graduates of this program are equipped with the skills and knowledge required to excel in roles such as hotel managers, event planners, resort directors, and hospitality consultants, making them valuable assets in the dynamic world of hospitality management.
1st Year OR 1st & 2nd Semester Syllabus
of Distance MBA in
Hospitality Management
| S.No. | Subjects |
| 1 | Organizational Behaviour |
| 2 | Food and Beverage Management |
| 3 | Communication Skill |
| 4 | Personality Development |
| 5 | Accommodation Management |
| 6 | Food Science and Dietetics Management |
| 7 | Event Management |
| 8 | Principles of Practices and Management |
| 9 | Practicals |
2nd Year OR 3rd & 4th Semester Syllabus
of Distance MBA in Hospitality
Management
| S.No. | Subjects |
| 1 | Tourism Issues and Strategies |
| 2 | Hospitality Law |
| 3 | Workshop on Executive Communication |
| 4 | Marketing Management |
| 5 | Industrial Exposure Training |
| 6 | Hospitality Marketing and Sales |
| 7 | Event Marketing Concepts and Analysis |
| 8 | Management Institute System |
| 9 | Project Work |
Please note that the
courses mentioned in the table are indicative and may vary depending on the
specific program and institution.
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