This program delves into the management of hospitality establishments, including hotels, restaurants, and resorts, covering service management, culinary arts, and hotel administration.
Syllabus of Bachelor of Hospitality Management
The syllabus for the Bachelor of Hospitality Management program is designed to provide students with comprehensive knowledge and skills in the field of hospitality and hotel management. Students typically cover core topics related to hotel operations, food and beverage management, and hospitality marketing. The curriculum often includes courses on front office management, housekeeping operations, and restaurant management. Students also delve into topics related to hospitality law, customer service, and hospitality finance. Practical experiences such as internships in hotels and hospitality establishments, guest service training, and event management projects may be included to help students gain hands-on experience in the hospitality industry. Graduates are well-prepared for careers in hotel management, resort management, and hospitality operations.
| Semester | Subjects |
| Semester 1 | Introduction to Hospitality Management |
| | Food Production and Patisserie |
| | Food and Beverage Service |
| | Front Office Operations |
| | Hotel Housekeeping |
| | Principles of Management |
| | Communication Skills |
| | Computer Applications in Hospitality |
| | Personality Development and Grooming |
| Semester 2 | Food Production Operations |
| | Food and Beverage Operations |
| | Accommodation Operations |
| | Tourism and Travel Management |
| | Marketing Management in Hospitality |
| | Human Resource Management |
| | Financial Management in Hospitality |
| | Business Communication Skills |
| | Environmental Science |
| | French/German/Spanish Language (Elective) |
| Semester 3 | Bakery and Confectionery |
| | Food and Beverage Controls |
| | Front Office Management |
| | Hotel Engineering |
| | Hotel Law and Legislation |
| | Event Management |
| | Research Methodology |
| | Hotel Accounting and Financial Analysis |
| | Business Ethics and Corporate Governance |
| | Business French/German/Spanish Language (Elective) |
| Semester 4 | Advanced Food Production |
| | Banquet and Catering Management |
| | Hotel Sales and Marketing |
| | Strategic Management |
| | Customer Relationship Management |
| | Entrepreneurship Development |
| | Quality Management in Hospitality |
| | Consumer Behavior |
| | Indian Heritage and Culture (Elective) |
| | Dissertation/Internship |
| Semester 5 | Strategic Human Resource Management |
| | Sales and Marketing in the Hospitality Industry |
| | Revenue Management |
| | International Hotel Operations |
| | Hotel Facilities Management |
| | Business Law in Hospitality |
| | Cross-Cultural Management |
| | E-Business in Hospitality |
| Semester 6 | Hospitality Entrepreneurship |
| | Sustainable Tourism Development |
| | Strategic Financial Management |
| | Strategic Marketing for Hospitality |
| | Risk Management in Hospitality |
| | Emerging Trends in the Hospitality Industry |
| | Internship/Industrial Training |
| | Project Presentation and Viva Voce |
3 Years
Under Graduate
Management
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