MBA Agriculture and Food Business Syllabus - ITM University

  • Years 2 Years
  • Type Course Post Graduate
  • stream Management
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The MBA (Agriculture & Food Business) syllabus at ITM University, Gwalior is designed to provide overall knowledge to the students with a strong foundation. MBA (Agriculture & Food Business) faculty at ITM University specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA (Agriculture & Food Business) at ITM University, students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA (Agriculture & Food Business) syllabus at ITM University, Gwalior maintains a balance between theoretical knowledge and practical knowledge.

MBA (Agriculture & Food Business) first year students at ITM University are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. ITM University, Gwalior also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA (Agriculture & Food Business) syllabus at ITM University, Gwalior is also frequently updated to give industry relevant training and knowledge to students. ITM University strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at ITM University enable MBA (Agriculture & Food Business) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of MBA (Agriculture & Food Business) progress, students learn advanced topics and complex concepts. The MBA (Agriculture & Food Business) curriculum at ITM University, Gwalior mainly focuses on analytical and critical thinking. As the MBA (Agriculture & Food Business) course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA (Agriculture & Food Business) at ITM University also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

MBA (Agriculture & Food Business) curriculum at ITM University includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA (Agriculture & Food Business) syllabus at ITM University aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at ITM University

  1. Workshops and Seminars - Regular sessions with industry experts help MBA (Agriculture & Food Business) students at ITM University to stay updated with current trends.
  2. Group Projects - Collaborative projects according to ITM University syllabus develop teamwork and problem-solving skills.
  3. Case Studies - MBA (Agriculture & Food Business) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - ITM University offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the ITM University, Gwalior for latest MBA (Agriculture & Food Business) curriculum.

MBA Agriculture and Food Business Syllabus:

The MBA in Agriculture and Food Business program is designed for individuals interested in the agribusiness sector. The syllabus covers agricultural economics, food marketing, supply chain management, and agricultural policy. Students will also study sustainable agriculture, agribusiness finance, and commodity trading. This program equips graduates to manage and lead businesses related to agriculture, food production, and distribution.

Syllabus of MBA (Agriculture & Food Business)

Year 1

S.No
Subjects

Agricultural & Food Policy
2
Agricultural Finance
3
Marketing of Agricultural Inputs
4
Strategic Food Marketing
5
Management for Agribusiness  Projects
6
Market Research and Information Systems
7
International Agri-Food Trade
8
Value Chain Management – Applications in Agribusiness
9
Food and Agri-business International Strategies and Organizations

Year 2

S.No
Subjects 
1
Micro Finance Management
2
Food Supply Chain Management
3
Analyzing and Building Competencies                                             
4
Carbon Finance
5
Public Policy
6
Social Entrepreneurship: Innovating Social Change
7
Sales and Distribution Management For Agriculture
8
Agribusiness Entrepreneurship
8
Agribusiness Leadership
9Agricultural Futures and Option Markets
10
Agricultural Markets and Pricing
11
Economics of Food Quality
12
Applied Agricultural Trade and Policy Analysis
13
Managing Sustainability
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