Part-Time MBA in Hospitality Management Syllabus - Christ University, Bengaluru

  • Years 2 Years
  • Type Course Post Graduate
  • stream Management
  • Delivery Mode
Written By universitykart team | Last updated date Jun, 04, 2024

The Part Time MBA in Hospitality Management syllabus at Christ UniversityBengaluru, Bangalore Urban is designed to provide overall knowledge to the students with a strong foundation. Part Time MBA in Hospitality Management faculty at Christ UniversityBengaluru specially focus on in-depth learning to relevant subjects. At first semester syllabus of Part Time MBA in Hospitality Management at Christ UniversityBengaluru, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Part Time MBA in Hospitality Management syllabus at Christ UniversityBengaluru, Bangalore Urban maintains a balance between theoretical knowledge and practical knowledge.

Part Time MBA in Hospitality Management first year students at Christ UniversityBengaluru are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Christ UniversityBengaluru, Bangalore Urban also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Part Time MBA in Hospitality Management syllabus at Christ UniversityBengaluru, Bangalore Urban is also frequently updated to give industry relevant training and knowledge to students. Christ UniversityBengaluru strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Christ UniversityBengaluru enable Part Time MBA in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Part Time MBA in Hospitality Management progress, students learn advanced topics and complex concepts. The Part Time MBA in Hospitality Management curriculum at Christ UniversityBengaluru, Bangalore Urban mainly focuses on analytical and critical thinking. As the Part Time MBA in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Part Time MBA in Hospitality Management at Christ UniversityBengaluru also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Part Time MBA in Hospitality Management curriculum at Christ UniversityBengaluru includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Part Time MBA in Hospitality Management syllabus at Christ UniversityBengaluru aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Christ UniversityBengaluru

  1. Workshops and Seminars - Regular sessions with industry experts help Part Time MBA in Hospitality Management students at Christ UniversityBengaluru to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Christ UniversityBengaluru syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Part Time MBA in Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Christ UniversityBengaluru offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Christ UniversityBengaluru, Bangalore Urban for latest Part Time MBA in Hospitality Management curriculum.

Part-Time MBA in Hospitality Management Syllabus & Subjects

A Part-Time MBA in Hospitality Management program offers a comprehensive curriculum tailored to prepare students for leadership roles in the dynamic hospitality industry. The syllabus encompasses a wide range of subjects that provide students with a holistic understanding of the field. Core courses often include fundamental business topics like finance, marketing, operations management, ethics, and strategy. Specialized hospitality courses cover areas such as hotel management, restaurant management, event planning, tourism, and guest services. Students also delve into subjects like revenue management, hospitality technology, sustainability in hospitality, and international hospitality management to address the industry's evolving demands. The curriculum typically incorporates practical experiences, internships, and industry projects to ensure students can apply their knowledge in real-world scenarios. By combining essential business acumen with specialized hospitality expertise, graduates of this program are well-prepared for diverse career opportunities in hotels, resorts, restaurants, event management, and other hospitality-related sectors.

The table below lists some of the subject details for the Part-Time MBA in Hospitality Management Specialization:

Semesters Subjects
Semester I Foundations of Hospitality Management
Financial Accounting
Business Law
Management Information Systems
Semester II Hospitality Operations
Revenue Management
Leadership and Teamwork
Strategic Management
Business Ethics
Semester III Tourism and Travel Management
Human Resource Management
Marketing Research
Hospitality Finance
International Business
Semester IV Event Management
Sustainability in Hospitality
Customer Relationship Management
Business Communication
Project
Elective Subjects Food and Beverage Management
Spa and Wellness Management
Hotel Revenue Management
Hospitality Technology and Innovation
Hospitality Sales and Marketing
Destination Management
Hospitality Entrepreneurship
Resort Development and Management
Event Planning and Management

Part-Time MBA in Hospitality Management Projects

Let's look at some of the most creative Part-Time MBA in Hospitality Management Specialization project ideas that are suitable for both experts and newcomers:

1. Courses on food poisoning in catering establishments.

2. Evaluate the social responsibility of hotels towards the host communities.

3. The impact of quality control methods on the performance of hospitality workers.

4. Self-service technology at the hotel reception.

5. The Role of Modern Technologies in Hotel Service Management

6. The Role of Media and Communication in tourism development

7. The Relationship between Employee Satisfaction and Loyalty in Hospitality

8. The impact of self-service as a method of entertaining guests in the hospitality industry

9. The impact of self-service as a method of entertaining guests in the hospitality industry

Reference Books for a Part-Time MBA in Hospitality Management

Part-Time MBA in Hospitality Management Specialization books provide students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference:

Name of the Author Name of the book
R. K. Suresh, P. G. Sudhakar Hospitality Management: Theory and Practice
Jatashankar R. Tewari, Ashok Kumar Hospitality Operations: A Systems Approach
Sudhir Andrews Managing Front Office Operations
Sudhir Andrews Food and Beverage Service: A Training Manual
N. K. Sobti, Anil K. Bhatia Tourism Marketing
K. B. Singh Tourism Management: An Introduction
Reena Sethi, Neetun Parihar Event Management: Principles and Methods
Nimit Chowdhary Resort Management: Operations, Marketing, and Finance
Michael D. Olsen, et al. Strategic Management in the Hospitality Industry
Amaresh Tiwari, Sanjiv Dua Hospitality Sales and marketing
R. K. Suresh, P. G. Sudhakar Hospitality Management: Theory and Practice
Jatashankar R. Tewari, Ashok Kumar Hospitality Operations: A Systems Approach


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