Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics Course Syllabus - Bhartiya Skill Development University

  • Years 3 Years
  • Type Course Under Graduate
  • stream Vocational
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics syllabus at Bhartiya Skill Development University (BSDU), Jaipur is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics faculty at Bhartiya Skill Development University (BSDU) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics at Bhartiya Skill Development University (BSDU), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics syllabus at Bhartiya Skill Development University (BSDU), Jaipur maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics first year students at Bhartiya Skill Development University (BSDU) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Bhartiya Skill Development University (BSDU), Jaipur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics syllabus at Bhartiya Skill Development University (BSDU), Jaipur is also frequently updated to give industry relevant training and knowledge to students. Bhartiya Skill Development University (BSDU) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Bhartiya Skill Development University (BSDU) enable Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics progress, students learn advanced topics and complex concepts. The Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics curriculum at Bhartiya Skill Development University (BSDU), Jaipur mainly focuses on analytical and critical thinking. As the Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics at Bhartiya Skill Development University (BSDU) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics curriculum at Bhartiya Skill Development University (BSDU) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics syllabus at Bhartiya Skill Development University (BSDU) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Bhartiya Skill Development University (BSDU)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics students at Bhartiya Skill Development University (BSDU) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Bhartiya Skill Development University (BSDU) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Bhartiya Skill Development University (BSDU) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Bhartiya Skill Development University (BSDU), Jaipur for latest Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics curriculum.

Syllabus for B.Voc. Yoga and Ayurveda Dietetics Course

Bachelor of Vocational (B.Voc.) in Yoga and Ayurveda Dietetics is a holistic program that blends the ancient wisdom of Yoga and Ayurveda with modern dietary science. This unique syllabus offers students a comprehensive understanding of the principles and practices of these ancient Indian sciences, combined with contemporary knowledge in dietetics. It is designed to equip students with the skills and expertise necessary to promote health and well-being through a balanced integration of Yoga, Ayurveda, and dietary management. Throughout this course, students will explore the holistic approach to health, embracing physical, mental, and dietary aspects. By the end of this program, graduates will be prepared to apply their knowledge in various healthcare settings, wellness centers, and as part of a holistic lifestyle consultancy. This syllabus encourages a harmonious blend of traditional wisdom and modern science, fostering a deep appreciation for the interconnectedness of mind, body, and nutrition in the pursuit of optimal health and vitality.

Semester Subjects Course Content/Topics
Semester 1 Introduction to Yoga Basics of Yoga Philosophy and Practice
  Anatomy and Physiology Human Anatomy and Physiology
  Introduction to Ayurveda Ayurvedic Principles and Concepts
  Diet and Nutrition Basics Fundamentals of Nutrition and Dietetics
Semester 2 Yoga Asanas and Pranayama Hatha Yoga Asanas and Breathing Techniques
  Ayurvedic Principles and Practices Ayurvedic Lifestyle and Therapies
  Diet Planning and Analysis Nutritional Assessment and Meal Planning
  Yoga and Ayurveda Research Methods Research Techniques and Methodology
Semester 3 Advanced Yoga Practices Advanced Asanas, Meditation, and Yoga Philosophy
  Ayurvedic Herbology and Pharmacy Study of Ayurvedic Herbs and Medicinal Preparations
  Dietetics for Specific Conditions Therapeutic Diet Planning for Various Health Conditions
  Yoga and Ayurveda in Modern Context Integration of Yoga and Ayurveda in Modern Healthcare
Semester 4 Yoga Therapy and Rehabilitation YogaBased Therapy for Various Health Issues
  Ayurvedic Cooking and Nutrition Cooking Methods, Ayurvedic Recipes, and Food Preservation
  Clinical Dietetics Clinical Assessment, Case Studies, and Dietetic Practices
  Internship and Practical Training Handson Experience in Yoga and Ayurveda Dietetics
Semester 5 Yoga for Special Populations Yoga for Children, Seniors, and Special Needs Individuals
  Ayurvedic Panchakarma Panchakarma Procedures and Therapies
  Sports Nutrition Nutrition for Athletes and Sports Performance
  Professional Development Career Skills and Ethical Practices in the Field
Semester 6 Research Project Independent Research Project in Yoga and Ayurveda Dietetics
  Public Health and Wellness Public Health Initiatives and Wellness Programs
  Entrepreneurship in Healthcare Starting and Managing a Yoga and Ayurveda Dietetics Business
  Final Assessment and Examinations Comprehensive Exams and Final Assessment
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