Diploma in Aviation Hospitality and Travel Management Program Syllabus & Subjects

Explore a comprehensive syllabus covering aviation, hospitality, and travel management topics.

Syllabus for Diploma in Aviation Hospitality and Travel Management Course

The Diploma in Aviation Hospitality and Travel Management course offers a thrilling gateway to the dynamic world of aviation, hospitality, and travel. This concise yet comprehensive syllabus equips students with the knowledge and skills needed to excel in this exhilarating industry. From understanding aviation operations to mastering customer service in hospitality and travel, students will gain insights into key aspects of this multifaceted field. The program is designed to prepare graduates for rewarding careers in airports, airlines, hotels, travel agencies, and various sectors of the travel and tourism industry, where they'll play pivotal roles in ensuring seamless and memorable travel experiences.

Semester	Subjects
Semester 1	1. Introduction to Aviation Industry
	2. Basics of Hospitality Management
	3. Travel and Tourism Management
	4. Communication Skills and Personality Development
	5. Customer Service and Relationship Management
	6. Computer Applications in Travel and Hospitality
	7. Principles of Marketing and Sales
	8. Introduction to Airline Operations
Semester 2	1. Airport Operations and Management
	2. Front Office Operations and Management
	3. Food and Beverage Service
	4. Travel Agency and Tour Operations
	5. Air Fares and Ticketing
	6. Travel Geography and Destination Knowledge
	7. Event Management and Planning
	8. Principles of Management and Leadership
Semester 3	1. Aviation Security and Safety Management
	2. Housekeeping Management
	3. Tourism Marketing and Promotion
	4. Hospitality Laws and Ethics
	5. Airport Customer Service and Ground Handling Procedures
	6. Tour Guiding and Itinerary Planning
	7. Financial Management in Hospitality and Travel Industry
	8. Entrepreneurship and Business Development
Semester 4	1. Airline Cabin Crew Operations and Services
	2. Hotel Operations and Facilities Management
	3. E-Tourism and Online Travel Services
	4. Event Coordination and Execution
	5. Human Resource Management in Hospitality and Travel
	6. Global Distribution Systems and Reservation Procedures
	7. Marketing Communication and Advertising
	8. Internship and Project Work